Step 1 : Ingredients List
Step 2 : DIRECTIONS
- Cut a slit, length-wise, into the shell of each piece of crab.
- Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.
Nutrition Facts
Per Serving: 520 calories; 37.5 g fat; 1 g carbohydrates; 43.6 g protein; 274 mg cholesterol; 1031 mg sodium
