Description
Our premium bison burgers are made from high-quality bison meat, offering a rich, slightly sweet flavor with a leaner profile than traditional beef burgers. Each box contains 24 individually formed burger patties, with every patty weighing 5 oz, making them perfect for family BBQs, restaurants, catering, or meal prep.
Bison meat is naturally high in protein, iron, and vitamin B while being lower in fat and calories compared to regular beef. These burgers cook beautifully on the grill, stovetop, or flat top, delivering juicy flavor and a tender bite every time
Cooking Suggestions:
For best results, cook from thawed over medium heat. Because bison is leaner than beef, avoid overcooking to maintain tenderness and juiciness. Cook to medium or medium-well and let rest for a few minutes before serving.
Serving Ideas:
- Classic cheeseburgers with lettuce, tomato, and onion
- BBQ bacon bison burgers
- Mushroom swiss burgers
- Brioche bun sliders
- Protein-style lettuce wrap burgers
Bison burgers pair especially well with smoked cheeses, caramelized onions, roasted mushrooms, and bold BBQ sauces.
Storage:
Keep frozen at or below -18°C. Once thawed, cook within 2–3 days. Do not refreeze after thawing.
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