Canadian Pickerel

Description

Pickerel (Walleye) is a premium freshwater fish known for its mild, slightly sweet flavor and firm, flaky white meat.A Canadian favorite, perfect for pan-frying, baking, or grilling.

Cooking Instructions:

Pan-Frying (Most Popular)

• Lightly dust with flour or breadcrumbs, season with salt & pepper.

• Cook in butter or oil over medium heat, about 2–3 minutes per side.

• Finish with lemon and fresh herbs.

Baking

• Bake at 375°F (190°C) for 12–15 minutes.

• Add a splash of butter or olive oil to keep it moist.

Grilling

• Use foil or a fish basket to prevent sticking.

• Brush lightly with oil and grill over medium heat for 3–4 minutes per side.

Pro Tip

• Pair with simple sides like potatoes, rice, or seasonal vegetables to let the fish stand out.