Coconut Gluten Free shrimps
$159.00
Coconut Shrimp:
Crispy, golden and packed with coconut flavor.
Our Coconut Shrimp are lightly coated with coconut flakes and a seasoned breading,
then pre-cooked for convenient preparation at home. They’re perfect as an appetizer, snack, or main dish.
Product Details:
- Net Weight: 1.8 kg
- Pre-cooked
- Gluten Free
- No artificial chemical preservatives
- Keep frozen until ready to prepare
- Do not refreeze
Description
Ingredients:
Shrimp, coconut flakes, potato starch, rice flour, egg white, soybean oil, yeast, salt, cayenne powder, dextrose, sugar,
vegetable shortening (palm), sodium acid pyrophosphate, baking soda, ascorbic acid.
Cooking Instructions:
Oven:
Preheat oven to 400°F. Place frozen shrimp in a single layer on a baking pan. Bake for 8–10 minutes, then turn the shrimp over and cook for another 8–10 minutes, or until golden brown and crispy.
Deep Fry:
Preheat cooking oil to 360°F. Deep fry shrimp for approximately 3 minutes, or until golden brown and crispy.
For best results: Keep frozen until ready to cook. Cooking times may vary depending on equipment. Ensure the shrimp reaches an internal temperature of at least 140°F.
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