New York Steak 6oz

Description

Certified Angus Beef striploin steaks are a premium steakhouse-style cut known for excellent marbling, tenderness, and rich beef flavor. Cut from the strip loin primal, these steaks are often called New York Strip steaks and are prized for their juicy texture and balanced fat content. Only a small percentage of Angus cattle meet the strict Certified Angus Beef® quality standards for marbling and consistency.

Cooking suggestions:

• Best cooked medium-rare to medium
• Season with salt, pepper, garlic, or steak spice
• Grill 4–5 minutes per side on medium-high heat
• Let rest 5 minutes before serving for maximum juiciness

Serving ideas:

• BBQ steak dinners
• Steak sandwiches
• Garlic butter steak bites
• Surf & turf with shrimp or lobster

Certified Angus Beef striploin steaks are known for:

• Rich marbling
• Tender texture
• Bold beef flavor
• Steakhouse-quality consistency