Red Snapper
$159.00
- Product: Wild-Caught Red Snapper Fillets
- Portion Size: 6–8 oz (170–225 g) each
- Net Weight: 2.2 kg per box
- Cut: Skin-on, deboned
- State: Fresh frozen
- Storage: Keep frozen until ready to use
- Species: Red Snapper
Handling Instructions:
- Keep frozen at -18°C (0°F) or below
- Thaw under refrigeration in a covered container
- Once thawed, use within 1–2 days
- Do not refreeze after thawing
- Cook thoroughly before serving
Description
Our premium Red Snapper Fillets are wild-caught and carefully selected for superior quality, freshness, and consistency.
Each fillet is skin-on and expertly deboned, then cut into convenient 6–8 oz portions for easy preparation and restaurant-quality presentation.
Freshly frozen shortly after harvest, these fillets preserve their natural flavor, firm texture, and clean taste.
Red snapper is known for its mild, slightly sweet profile and versatility, making it a favorite for grilling, baking, pan-searing, or broiling.
Perfect for both home kitchens and professional food service, this is a high-quality seafood option designed for reliable performance and premium results.
Cooking Tips:
Best results when cooked from fully thawed.
Pan Sear (Recommended):
Heat a pan over medium-high heat with oil. Place fillet skin-side down and cook for 4–5 minutes, then flip and cook an additional 2–3 minutes until fish is opaque and flakes easily.
Oven Bake:
Preheat oven to 375°F (190°C). Season fillets and bake for 10–14 minutes until fully cooked and flaky.
Grill:
Brush with oil and grill over medium heat for 3–5 minutes per side. Skin helps hold the fillet together while cooking.
Broil:
Place on a lined tray and broil on high for 6–8 minutes, flipping halfway through if needed.
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