Sockeye Salmon

Description

Our premium Wild-Caught Sockeye Salmon Fillets are carefully selected for their exceptional quality, vibrant natural color, and rich flavor.

Individually portioned into convenient 6 oz fillets, each piece is expertly prepared and frozen shortly after harvest to preserve freshness, texture, and nutritional value.

Known for its firm texture and bold, distinctive taste, sockeye salmon is naturally rich in protein and Omega-3 fatty acids, making it a healthy and delicious choice for any meal.

Whether grilled, baked, pan-seared, or air-fried, these fillets deliver consistent, restaurant-quality results.

Perfect for home kitchens, restaurants, and food service, these premium fillets are ready to cook and easy to prepare.

Cooking Instructions:

For best results, thaw overnight in the refrigerator before cooking.

Pan Sear:

Heat a skillet over medium-high heat with a small amount of oil. Cook for 4–5 minutes skin-side down, then flip and cook an additional 2–4 minutes until the salmon flakes easily.

Bake:

Preheat oven to 375°F (190°C). Bake for 12–15 minutes, depending on thickness.

Grill:

Brush lightly with olive oil and grill over medium heat for 4–5 minutes per side.

Air Fryer:

Preheat to 375°F (190°C) and cook for 10–12 minutes.

Cook until the internal temperature reaches 145°F (63°C) and the flesh flakes easily with a fork.