Step 1 : Ingredients List
Step 2 : DIRECTIONS
- Cook pasta in a large pot of boiling salted water until al dente.
- Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
- Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
- Drain pasta. Serve sauce over noodles.
Nutrition Facts
Per Serving: 695 calories; 36.7 g fat; 62.2 g carbohydrates; 31.5 g protein; 193 mg cholesterol; 1054 mg sodium