Step 1 : Ingredients List
Step 2 : DIRECTIONS
- Mix parsley, olive oil, oregano, lemon zest, and garlic together in a small bowl.
- Rinse red snapper and pat dry with paper towels. Cut 3 diagonal slits across the top of each fish. Season with salt and pepper.
- Rub the parsley mixture on the top of the fish, pushing the mixture into the slits. Place the fish in the center of the grill pan; season with salt and pepper.
- Place the grill pan, cook about 20 minutes on medium heat, check with thermometer inserted into the center and reads at least 130 degrees F (54 degrees C). Adjust time as needed. Serve with lemon slices.
Nutrition Facts
Per Serving: 326 calories; 13.3 g fat; 4.1 g carbohydrates; 46.6 g protein; 82 mg cholesterol; 142 mg sodium
