Potato Crusted Cod

Description

Ingredients :

Blue cod, Water, Modified corn starch, Toasted wheat crumbs, Potatoes, Canola oil, Flour (corn, wheat), Seasonings (disodium inosinate,

disodium guanylate, yeast extract, garlic, onion, torula yeast, chives, spices), Salt, Sodium phosphate (to retain moisture), Flavour, Cheddar

cheese, Sugars (dextrose), Milk ingredients. Contains: Blue cod (fish), Wheat, Barley, Milk.

Prep & Cooking Suggestions:

COOK FROM FROZEN until a minimum internal temperature of 158°F (70°C) is reached.

CONVECTION OVEN: Place fillets in a single layer on a lightly greased baking pan. Bake in a

preheated 350°F (180°C) oven for 15-17 min.