Description
Premium Atlantic wild cod portions, carefully cut and individually portioned for convenience and consistent cooking. Known for its mild flavour, lean texture, and flaky white meat, cod is a versatile seafood choice perfect for baking, grilling, pan-frying, or fish tacos. Wild-caught from the cold North Atlantic waters for excellent quality and taste.
Cooking Suggestions:
- Bake with lemon, garlic, and butter
- Pan-sear for crispy golden edges
- Great for fish sandwiches and tacos
- Perfect for breading and homemade fish & chips
- Pairs well with rice, vegetables, or salads
Cooking Instructions:
Cook from thawed or frozen until fish reaches an internal temperature of 63°C (145°F). Do not overcook to keep the cod moist and flaky.
Storage:
Keep frozen at or below -18°C. Once thawed, keep refrigerated and consume within 2 days. Do not refreeze after thawing.
Why Customers Love It:
- Mild flavour loved by the whole family
- Quick and easy to prepare
- High in protein and low in fat
- Restaurant-quality seafood at home
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