Tomahawk Royale – Limited Edition BBQ Season Release

Description

Certified Angus Beef® Frenched Split Hatchet Bone-In Ribeye

Experience steakhouse-quality dining at home with our premium Tomahawk Royale™.

Cut from the prized rib section of Certified Angus Beef®, this impressive bone-in ribeye features a long, frenched bone that creates the signature “tomahawk” presentation.

Rich marbling throughout delivers exceptional tenderness, juiciness, and bold beef flavor.

Perfect for backyard BBQs, special occasions, and entertaining guests, this seasonal grilling favorite is sure to be the centerpiece of any meal.

Cooking Tips:

Thawing Instructions:

For best results, thaw overnight in the refrigerator. Place the steak on a tray or plate and allow approximately 18–24 hours to thaw completely.

Once thawed, remove from the refrigerator 30–45 minutes before cooking to help ensure even cooking and optimal tenderness.

Do not thaw at room temperature. Keep refrigerated and cook within 2–3 days after thawing.

Best Cooking Methods:

• BBQ Grill
• Reverse Sear
• Oven Finish + Sear
• Smoker

Recommended Doneness (Internal Temperature):

• Rare: 125°F (52°C)
• Medium Rare: 135°F (57°C)
• Medium: 145°F (63°C)

Serving Suggestion:

Each steak weighs approximately 22–25 oz and can comfortably serve 1–2 people, depending on appetite and side dishes.