Beef Medallion Tenderloin
$188.00
Enjoy the exceptional tenderness of premium beef tenderloin in a convenient, perfectly portioned medallion.
Our Filet Mignon Medallions are cut from the tenderloin, one of the most prized and naturally tender cuts of beef.
Each medallion is approximately 3 oz, making it an ideal portion for an elegant steak dinner, entertaining, or everyday meals when you want something special.
Conveniently packaged in 6 individual packs, with 6 medallions per pack,
you can easily take out only what you need while keeping the remaining portions protected and ready for another meal.
Product Details:
- Product: Filet Mignon Medallions
- Cut: Beef Tenderloin
- Medallion Size: Approximately 3 oz (85 g) each
- Pack Size: 6 medallions per pack
- Boxes: 6 packs per box
- Total: 36 medallions per box
- Approximate Net Weight: 6.75 lb (3.06 kg)
- Product State: Frozen
- Packaging: Individually portioned packs
Description
Cooking Tips:
For best results, thaw under refrigeration before cooking.
Pan Sear
Pat medallions dry and season with salt and pepper. Heat a skillet over medium-high to high heat with a small amount of oil.
Sear for approximately 2–4 minutes per side, depending on thickness and desired doneness.
For extra flavor, add butter, garlic, and fresh herbs during the final minute and baste the medallions.
Grill:
Preheat grill to high heat. Lightly oil and season the medallions. Grill approximately 2–4 minutes per side, depending on thickness and desired doneness.
Rest Before Serving
Allow the medallions to rest for 5 minutes after cooking. This helps retain their natural juices and tenderness.
Recommended Internal Temperatures:
- Rare: 125°F (52°C)
- Medium Rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Medium Well: 150°F (66°C)
- Well Done: 160°F (71°C)
Cooking Ideas:
- Stir-Fry: Slice and sauté with vegetables and teriyaki or soy sauce.
- Pasta: Slice and toss with creamy mushroom or Alfredo sauce.
- Skewers: Cube and grill with peppers, onions and mushrooms.
- Fajitas: Slice and cook with peppers, onions and fajita seasoning.
- Steak Bites: Cube, pan-sear with garlic butter and herbs.
- Salad: Slice and serve over a fresh garden or Caesar salad.
- Rice Bowl: Slice and serve over rice with vegetables and sauce.
- Wraps: Slice thin and add to wraps with lettuce, peppers and sauce.
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