Certified Angus Beef Striploin Steak — 8 oz Portions

Description

Premium hand-cut striploin steaks made from high-quality Certified Angus Beef beef, known for exceptional marbling, tenderness, and rich beef flavor. Each steak is carefully portioned to 8 oz, making them perfect for grilling, pan-searing, or steakhouse-style dinners at home.

Each box contains 12 individually portioned steaks, ideal for family meals, BBQ season, restaurants, or freezer storage. Striploin steaks are prized for their balance of tenderness and bold beef taste, delivering a juicy and satisfying eating experience every time.

Cooking Suggestions

For best results, season with salt and pepper and cook over high heat. Grill or sear to your preferred doneness and allow steaks to rest before serving for maximum juiciness. Excellent with roasted vegetables, mashed potatoes, or garlic butter.

Recommended Doneness Temperatures

• Rare: 125°F
• Medium Rare: 135°F
• Medium: 145°F
• Medium Well: 150°F